The Chef offers you his new Spring menu from April 12, 2026.
Come discover it: fresh, colorful, and bursting with flavor.
Carefully selected seasonal produce, light and delicious dishes, and refreshing drinks—enjoy them outdoors at any time of day.
Settle in the sun, enjoy a friendly atmosphere, and let yourself be tempted by the flavors of spring!
Come and try it!
PIERRE MORGEAU, independent winegrower, produces Haut Poitou wines, local wines.
Domain of La Tour Beaumont – 2 avenue de Bordeaux, 86490 BEAUMONT SAINT-CYR – FRANCE
*Alcohol abuse is dangerous for health. To consume with moderation.
DOMAINE DE LA RÔTISSERIE, producer and direct sale of Haut Poitou wines.
Domaine de La Rôtisserie – 35 rue de l’Habit d’Or – 86380 JAUNAY-MARIGNY – FRANCE
*Alcohol abuse is dangerous for health. To consume with moderation.
LA CAVE JEANNE D’ARC supplier of wines from our regions (Bordeaux, Burgundy, Beaujolais), Champagnes, spirits and alcohols at higher degrees (Whisky, Rum).
La Cave Jeanne d’Arc 32 rue Jeanne d’Arc – 86100 CHATELLERAULT – FRANCE
*Alcohol abuse is dangerous for health. To consume with moderation.
SAFRAN DE FILSOIE EN VIENNE : saffron producer.
Safran de Filsoie en Vienne – 17 Rue des Roches, 86490 BEAUMONT SAINT-CYR – FRANCE
CHEZ MORILLE, breeder and producer of ducks and foie gras.
Chez Morille – La Bertonnière, 79400 AUGE – FRANCE
BOULANGERIE DORÉE MIE, bread producer, with whom La Table du Golf has been working for several years.
Boulangerie Dorée Mie – 1 Allée du Nord 86360 CHASSENEUIL-DU-POITOU – FRANCE
LE MOULIN DU COUVENT, supplier of raw fish (salmon, haddock, halibut, tuna, sturgeon, trout, Brenne carp, etc.), some of which we smoke at La Table du Golf.
Le Moulin du Couvent – Rue Pierre Pascault, 37160 DESCARTES – FRANCE
LANOUE’GATINE BAKERY: Bakery – Pastry shop in Naintré which supplies the Saint-Cyr depot. The Golf Table there orders bread and pastries.
Boulangerie Lanoue’gatine – 18 rue de la mairie – 86130 SAINT-CYR – FRANCE
LAITERIE DE VERNEUIL: Independent cooperative collecting cow’s and goat’s milk from 136 local farms, from which we supply ourselves with goat cheese with herbs and crème fraîche.
Laiterie de Verneuil – Les Arcis – 37600 VERNEUIL SUR INDRE – FRANCE
LA FABRIC’ D’ALICE, Farmers in Vienne, Alice and Nicolas BARON cultivate and transform their durum wheat into artisanal dry pasta.
La Fabric’ d’Alice – 9 rue de la Voûte – 86100 SENILLE SAINT SAUVEUR – FRANCE
LES CHAMPIS CLAIRVALOIS, production of mushrooms in cellars, mushroom farm.
Les Champis Clairvalois – 9 rue de la Tour – 86140 SCORBÉ CLAIRVAUX – FRANCE
BONDY VIANDES, specialist in meat trading, slaughtering and preparation. Quality meats from farms in our regions.
Bondy Viandes – 12 avenue Alfred Nobel – 86100 CHÂTELLERAULT – FRANCE
HUILERIE LEPINE, producer of virgin walnut and hazelnut oil since 1810.
Huilerie Lépine – 24 rue de l’Huilerie – 86530 AVAILLES EN CHATELLERAULT – FRANCE
