Restaurant menu
For both small and large appetites, the restaurant menu is served every day, until 3:00 p.m.
All dishes are homemade from fresh, local and seasonal products.
Possibility of fast service on request.
The Chef offers you his new Spring menu from April 5, 2024.
PIERRE MORGEAU, independent winegrower, produces Haut Poitou wines, local wines.
Domain of La Tour Beaumont – 2 avenue de Bordeaux, 86490 BEAUMONT SAINT-CYR
*Alcohol abuse is dangerous for health. To consume with moderation.
DOMAINE DE LA RÔTISSERIE, producer and direct sale of Haut Poitou wines.
Domaine de La Rôtisserie – 35 rue de l’Habit d’Or – 86380 JAUNAY-MARIGNY
*Alcohol abuse is dangerous for health. To consume with moderation.
LA CAVE JEANNE D’ARC supplier of wines from our regions (Bordeaux, Burgundy, Beaujolais), Champagnes, spirits and alcohols at higher degrees (Whisky, Rum).
La Cave Jeanne d’Arc 32 rue Jeanne d’Arc – 86100 CHATELLERAULT
*Alcohol abuse is dangerous for health. To consume with moderation.
GLACES DES ALPES, Master ice cream maker.
Glaces des Alpes – PAE, 191 Avenue des Marais, 74350 ALLONZIER LA CAILLE
SAFRAN DE FILSOIE EN VIENNE : saffron producer.
Safran de Filsoie en Vienne – 17 Rue des Roches, 86490 BEAUMONT SAINT-CYR
CHEZ MORILLE, breeder and producer of ducks and foie gras.
Chez Morille – La Bertonnière, 79400 AUGE
BOULANGERIE DORÉE MIE, bread producer, with whom La Table du Golf has been working for several years.
Boulangerie Dorée Mie – 1 Allée du Nord 86360 CHASSENEUIL-DU-POITOU
LE MOULIN DU COUVENT, supplier of raw fish (salmon, haddock, halibut, tuna, sturgeon, trout, Brenne carp, etc.), some of which we smoke at La Table du Golf.
Le Moulin du Couvent – Rue Pierre Pascault, 37160 DESCARTES
SOCIÉTÉ GAUTHIER-GIRARD – SUBSIDIARY COMPANY ESTIVIN : distributor of fresh fruits and vegetables from local producers.
Société Gauthier-Girard – Marché de Gros – ZI de la République – 86000 POITIERS
GROUPE POMONA – PASSION FROID, supplier of catering professionals, who works in conjunction with local producers for the meat breed (Salers, Blonde d’Aquitaine and matured Charolaise, for example) as well as for matured cheeses.
Passion Froid – Direction régionale Centre – ZA N°1 du Papillon – 550, rue Morane Saulnier – CS 12106 – 37210 PARCAY MESLAY
ACHILLE BERTRAND : supplier of meat breeds, such as matured Charolais for example. Meat from local producers.
Achille Bertrand – ZI du Bois Joly – BP 507 – 85500 LES HERBIERS
DOMAINE PICHOT: 28 hectare vineyard, Chenin Blanc grape variety. The restaurant sources Vouvray from this domain.
Domaine Pichot – 70 rue de la Vallée de Nouy – 37210 VOUVRAY
LANOUE’GATINE BAKERY: Bakery – Pastry shop in Naintré which supplies the Saint-Cyr depot. The Golf Table there orders bread and pastries.
Boulangerie Lanoue’gatine – 18 rue de la mairie – 86130 SAINT-CYR
LAITERIE DE VERNEUIL: Independent cooperative collecting cow’s and goat’s milk from 136 local farms, from which we supply ourselves with goat cheese with herbs and crème fraîche.
Laiterie de Verneuil – Les Arcis – 37600 VERNEUIL SUR INDRE
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