The team


The entire La Table du Golf team, with its loyal collaborators since 2014, is looking forward to welcoming you.

In the kitchen, at the bar or in the service, we strive to offer our guests a pleasant experiencearound quality, generous cuisine, highlighting our know-how: home-made.

The whole team participates each season in the development of the new menu to showcase local products and offer you new flavors.


Etienne Primault, the Chef, originally from Deux-Sèvres, who sometimes seeks inspiration in the recipes of his childhood, prepared by his grandmother, makes it a point of honor to select his products from the offer of the producers of the department.

Present at the service, as in the kitchen, Lucile Primault, a member of the team, a graduate in cooking but also in pastry, makes exquisite desserts that she takes pleasure in offering to our customers.

Outstanding pastry chef, the cakes she makes, individual (chocolate cake, cracker, cheese-cake, seasonal fruit tart) or multi-parts, for your events (number-cake, strawberry, raspberry), have as much of flavor that she applies in this passion.