Restaurant menu



Whether it is for a light bite or something more consistent, this menu is served every day until 2.30 pm.

All the dishes are homecooked from fresh, local and seasonal products. If you are in a rush, just let us know and we’ll try to get your food out to you as soon as possible.

Salade César restaurant La Table du Golf 86130 Beaumont Saint-Cyr


Starter of the day

(Monday to Friday, noon, excluding public holidays)


Chef’s coarse pâté


Home-smoked Label Rouge Scottish salmon


Selection of charcuteries

(Italian Coppa ham, Parma ham, Spanish pork tenderloin)


Cheese salad

(Warm goat’s cheese, Tomme from Savoie, Blue cheese from Auvergne, grapes & pine nuts)

Small €8.50

Large €16.50

Autumnal Salad

(Smoked duck filet, mi-cuit duck foie gras, pear, pine nuts)

Small €9.00

Large €17.50

Porc et ses pommes de terre restaurant La Table du Golf 86130 Beaumont Saint-Cyr


Toasted sandwich

with home-made French fries & salad

€ 11.50

Toasted sandwich with goat’s cheese,

home-made French fries & salad

€ 12.50

Extra egg
€ 1.00

Charolais burger

home-made French fries & salad

(Charolais beef burger, Cheddar cheese, grilled bacon, pickles, salad & barbecue sauce)

€ 18.00

Vegetarian burger

home-made French fries & salad

(Vegetarian patty, Cheddar cheese, pickles, salad and barbecue sauce)

€ 17.50

Dish of the day

(Monday to Friday, noon, excluding public holidays)


Grilled Label Rouge Scottish salmon filet, tartare sauce,

home-made French fries & salad

€ 16.50

Half of roasted Camembert with charcuterie,

home-made French fries & salad

(10-15 minutes of preparation required)


Calf’s head with herby sauce

served with melt-in-your-mouth potatoes


Butcher’s choice,

home-made French fries & salad


Sirloin steak (350gr)

home-made French fries & salad

€ 25.00

Plate of home-made fries
€ 5.00


Sauces to choose from:

Tartare, barbecue & blue cheese

Baba au rhum et agrumes Restaurant La Table du Golf 86130 Beaumont Saint Cyr


Cheese platter and green salad


Dessert of the day

(Monday to Friday, noon, excluding public holidays)


Chocolate fondant with pear sorbet

(10-15 minutes of preparation required)

€ 7.50

Seasonal fruit crumble and vanilla ice-cream


Café gourmand or thé gourmand
selection of mini desserts served with coffee
€ 8.50

Dame Blanche sundae

(Vanilla ice-cream, chocolate sauce and whipped cream)

€ 8.00

Belle-Hélène sundae

(Vanilla ice-cream, pear sorbet, poached pear, whipped cream & chocolate sauce)


Speculoos Sundae 

(Speculoos ice-cream, speculoos sauce, whipped cream and ground speculoos)

€ 8.50

Peanut Sundae 

(Peanut ice-cream, caramel ice-cream, chocolate sauce, caramel sauce, whipped cream)

€ 8.50

Ice-cream or sorbet to choose from
1 scoop € 2.50
2 scoops € 4.50
3 scoops € 6.50

Artisanal ice-cream:

Bourbon vanilla, salted caramel, Arabica coffee, mint-chocolate, Valrhona chocolate, Speculoos, rum-raisin


Scilian lemon, apricot, raspberry, strawberry, mango, pear & pink grapefruit

Whipped cream extra charge
€ 1.00


Daily formula


served every lunchtime from Monday to Friday

excluding holidays

Starter + main course or Main course + dessert : €15.00

Starter + main course + dessert : €18.00


Minced steak and French fries or ham and French fries + 1 scoop of ice cream

€ 7.50






Ham, butter, emmental €4.00

Homemade Scottish Label Rouge smoked salmon, arugula, chive cream €5.50

Roast chicken, tomato, salad, tartar sauce €5.00

Goat cheese, nuts, arugula, honey  €4.50



Crisps €2.00

Barbecue flavored crisps €2.00



Cristalline water 50 cL €1.00

Cristalline water 1 L €2.00

Coca-cola 50 cL €4.00

Coca-cola zero 50 cL €4.00

Fuzetea peach 40 cL €4.00

Orangina 50 cL €4.00