<\/div>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” disable_element=”yes”][vc_row desctop_lg_pt=”padding-lg-50t” desctop_lg_pb=”padding-lg-50b” desctop_pt=”padding-md-50t” desctop_pb=”padding-md-50b” tablets_pt=”padding-sm-50t” tablets_pb=”padding-sm-50b” mobile_pt=”padding-xs-50t” mobile_pb=”padding-xs-50b”][vc_column][vc_single_image image=”738″ alignment=”center” css=”.vc_custom_1650440681896{margin-top: 0px !important;margin-bottom: 0px !important;}” el_class=”wave-img”][vc_column_text css=”.vc_custom_1650629643335{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 70px !important;padding-bottom: 70px !important;}” el_class=”block-text”]<\/p>\n

LATEST NEWS<\/strong><\/h2>\n

[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” css=”.vc_custom_1655886138258{background-image: url(https:\/\/www.tabledugolf.fr\/wp-content\/uploads\/2022\/06\/bground-demarche-environnementale.jpeg?id=1021) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”bio-diversite”][vc_row css_animation=”fadeInUp”][vc_column el_class=”aos-fade-up”][vc_single_image image=”738″ alignment=”center” css=”.vc_custom_1650440681896{margin-top: 0px !important;margin-bottom: 0px !important;}” el_class=”wave-img”][vc_column_text css=”.vc_custom_1651570759426{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 55px !important;padding-bottom: 55px !important;}” el_class=”block-text”]<\/p>\n

ENVIRONMENTAL<\/strong> APPROACH<\/h2>\n

[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”swap-on-mobile”][vc_column_inner el_class=”aos-fade-up” offset=”vc_col-lg-8 vc_col-md-8 vc_col-xs-12″][vc_column_text css=”.vc_custom_1655883972263{margin-bottom: 0px !important;}”]Our Restaurant team, aware of benefiting from an exceptional setting, a green setting, to receive its guests, is committed to doing everything possible to preserve this environment.<\/p>\n

This translates into various actions, carried out on a daily basis. The restaurant particularly favors short circuits, using local producers, thus reducing the carbon footprint, and offering seasonal products. Leftover table water is used to water the planters.<\/p>\n

The sorting of waste is scrupulously respected and a composter is set up.[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”margin-lg-20b margin-sm-50b aos-fade-up” offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″]

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<\/div>\n <\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_section full_width=”stretch_row”][vc_row css_animation=”none” desctop_lg_pt=”padding-lg-100t” desctop_lg_pb=”padding-lg-50b” desctop_pt=”padding-md-100t” desctop_pb=”padding-md-50b” tablets_pt=”padding-sm-100t” tablets_pb=”padding-sm-50b” mobile_pt=”padding-xs-100t” mobile_pb=”padding-xs-50b” el_class=”aos-fade-up”][vc_column][vc_single_image image=”738″ alignment=”center” css=”.vc_custom_1650440652589{margin-top: 0px !important;margin-bottom: 0px !important;}” el_class=”wave-img”][vc_column_text css=”.vc_custom_1650533640101{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 55px !important;padding-bottom: 55px !important;}” el_class=”block-text”] PLEASURE OF TASTE, PLEASURE OF SIGHT [\/vc_column_text][vc_column_text el_class=”block-text”]A restaurant offering a breathtaking panorama: this is the promise of La Table du Golf! Between Poitiers and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":-1,"comment_status":"closed","ping_status":"closed","template":"home-template.php","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-832","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n