A team at your service
The whole team of La Table du Golf restaurant, with its loyal collaborators since 2014, looks forward to welcoming you.
In the kitchen, at the bar or for the service, we focus on offering our guests a pleasant experience around a careful quality and generous cuisine, putting the spotlight on our know-how: home-made food.
The entire team participates each season in the development of the restaurant’s new menu to highlight local products and offer you new flavors.
Etienne Pimault, the Chef, who comes from Les Deux-Sèvres and sometimes seeks inspiration among the recipes of his childwood, prepared by his grandmother, make a point of selecting his products from the offer of the producers of the department.