Group menus

Our formulas for your group meals

 

Companies, are you looking to gather you collaborators around a meal?
From 10 people, La Table du Golf offers you special menus for groups.

 

Private individuals, get together with your friends or family and take advantage of our menus dedicated to groups. (from 10 guests).

 

Choose from the following options.

 

The 3 menus to follow do not include drinks. For each of the menus, you can choose:

 

The Aperitif option with a supplement of €5 per person:

Golf Cocktail (Grand Marnier, orange juice, strawberry syrup, sparkling wine) and 3 bites

 

The drinks package option with a supplement of € 7 per person

Still or sparkling mineral water, wines and coffee

White Haut Poitou Sauvignon Domaine de la Rotisserie AOP
Red Haut Poitou Cabernet franc Domaine de la Rotisserie AOP
Rosé Poitou Pinot noir Domaine de la Rotisserie IPG De Loire

 

The cheese option : 3 types of cheese (€5 supplement/person)


Swing Group menu €20 per person

Drinks not included
*
Starters

Warm goat’s cheese salad with honey

or

Tomato carpaccio with parmesan and pesto sauce

*
Main dishes

Poultry skewers with chorizo cream and seasonal side dish

or

Pollock filet in a curry sauce and seasonal side dish

*
Desserts

Red fruit panna cotta

or
Seasonal fruit clafoutis

Maigre servi à La Table du Golf 86130 Beaumont saint-Cyr

Birdie Group menu €25 per person

Mi-cuit Restaurant La Table du Golf 86130 Beaumont Saint-Cyr

Drinks not included
*
Starters

Fromage frais bruschetta with cucumber and Label Rouge Scottish, home-smoked salmon

or

Italian salad (Italian Coppa ham, pine nuts, confit tomatoes, melon)

*
Main dishes

Locally sourced pork tenderloin in a cider sauce and seasonal vegetables

or

Fish of the day, roasted with olives and confit tomatoes served with seasonal vegetables

*
Desserts

Chocolate fondant and blueberry sorbet

or
Frozen nougat and caramel and salted butter sauce


Eagle Group menu €35 per person

Drinks not included
*
Starters

Beef tartare, smoked with hazelnut oil

or

Salmon tataki with sesame and sweet & sour sauce

*
Main dishes

Monkfish, confit with salted butter and seasonal vegetables

or

Veal rump in honey & spices served with seasonal vegetables

*
Desserts

Chocolate-raspberry dessert

or

Red berry cheesecake

Foie gras servi au restaurant La Table du Golf 86130 Beaumont Saint-Cyr