Group menus

Our formulas for your group meals

 

Companies, are you looking to gather you collaborators around a meal?
From 10 people, La Table du Golf offers you special menus for groups.

 

Private individuals, get together with your friends or family and take advantage of our menus dedicated to groups. (from 10 guests).

 

Choose from the following options.

 

The 3 menus to follow do not include drinks. For each of the menus, you can choose:

 

The Aperitif option with a supplement of €5 per person:

Golf Cocktail (Grand Marnier, orange juice, strawberry syrup, sparkling wine) and 3 bites

 

The drinks package option with a supplement of € 6 per person

Still or sparkling mineral water, wines and coffee

White Haut Poitou Sauvignon Domaine de la Rotisserie AOP
Red Haut Poitou Cabernet franc Domaine de la Rotisserie AOP
Rosé Poitou Pinot noir Domaine de la Rotisserie IPG De Loire

 

The cheese option : 3 types of cheese (€5 supplement/person)


Swing Group menu €18 per person

Drinks not included
*
Starters

Chef’s coarse pâté

or
Cheese salad (Warm goat’s cheese, Tomme from Savoie, Blue cheese from Auvergne, grapes & pine nuts)

*
Main dishes
Pork loin, old-style mustard crème & seasonal side dish
or
Pollock loin in a curry sauce & seasonal side dish
*
Desserts
Speculoos cream dessert
or
Seasonal fruit clafoutis

Maigre servi à La Table du Golf 86130 Beaumont saint-Cyr

Birdie Group menu €24 per person

Mi-cuit Restaurant La Table du Golf 86130 Beaumont Saint-Cyr

Drinks not included
*
Starters

Plate of home-smoked Label Rouge Scottish salmon

or
Selection of charcuteries (Italian Coppa ham, Parma ham, Spanish pork tenderloin)
*
Main dishes

Loire Valley pork tenderloin with a cider sauce and seasonal vegetables

or
Cod loin with garlic sauce and seasonal vegetables
*
Desserts
Mi-cuit chocolate cake with pear sorbet
or
Coffee tiramisu


Eagle Group menu €32 per person

Drinks not included
*
Starters

Home-made Mi-cuit duck foie gras

or
Skewered scallops with mango sauce and local organic saffron

*
Main dishes
Roasted veal with its concentrated jus and autumnal vegetable and hazelnut crumble
or
Sea bream with Nantais sauce and autumnal vegetable and hazelnut crumble
*
Desserts
Crunchy praline dessert with chocolate mousse and orange jelly
or
Exotic fruit, vanilla & lime cheesecake

Foie gras servi au restaurant La Table du Golf 86130 Beaumont Saint-Cyr