Group menus

Our formulas for your group meals

 

Companies, are you looking to gather you collaborators around a meal?
From 10 people, La Table du Golf offers you special menus for groups.

 

Private individuals, get together with your friends or family and take advantage of our menus dedicated to groups. (from 20 guests).

 

Choose from the following options :

 

For these 3 menus, drinks are included :

White Haut Poitou Sauvignon Domaine de la Rotisserie AOP
Red Haut Poitou Cabernet franc Domaine de la Rotisserie AOP
Rosé Poitou Pinot noir Domaine de la Rotisserie IPG De Loire

Still or sparkling mineral water, wine & coffee


Swing Group menu €22 per person

Drinks included
*
Welcome cocktail and 3 canapés (€3 supplement/person)
*
Starters
Butternut squash and sesame oil velouté
or
Poitou salad with its 2 goat’s cheese & lard toasts
*
Main dishes
Oven-roasted sturgeon in red wine sauce, creamy celery and sauteed potatoes
or
Turkey strips and chorizo cream, creamy celery and sauteed potatoes
*
Desserts
Chocolate cake mi-cuit
or
White cheese mousse with bourbon vanilla from Madagascar

Cheese option : 3 types of cheese (€5 supplement/person)

Mi-cuit Restaurant La Table du Golf 86130 Beaumont Saint-Cyr

Birdie Group menu €28 per person

Roulé de saumon et fromage frais Restaurant La Table du Golf 86130 Beaumont Saint Cyr

Drinks included
*
Welcome cocktail & 3 canapés (€3 supplement)
*
Starters
Home-smoked Scottish salmon served with blinis and chive cream
or
Autumnal salad with raisins, fig, smoked duck filet & walnuts
*
Main dishes
Thyme-roasted pollack, sauteed Grenaille potatoes & mushroom flan
or
Label Rouge guinea fowl supreme in cider sauce served with sauteed Grenaille potatoes & mushroom flan
*
Cheese option : 3 types of cheese (€5 supplement/person)
*
Desserts
All chocolate crunchy dessert with mango coulis
or
Crumble with speculos and seasonal fruits


Special end of year menu for groups €35 per person

Drinks included
*
Welcome cocktail & 3 canapés (€3 supplement)
*
Starters
Mi-cuit duck foie gras with confit shallots
or
Sesame roasted scallops with lime and a soy sauce reduction
*
Main dishes
Veal medallion with mushrooms in various forms and cranberry sauce
or
Roasted cod loin with its citrus fruit crust served with confit celery and Chinese cabbage
*
Cheese option : 3 types of cheese (€5 supplement/person)
*
Desserts
Chocolate-orange dessert with a note of saffron
or
Pear- caramel treat

Foie gras Restaurant La Table du Golf 86130 Beaumont Saint-Cyr