Group menus

We offer group menus for groups of 10 or more guests for companies, and for groups of 20 or more guests for individuals, on demand. Reservations must be made in advance and accompanied with a deposit or signing of the quote given.

€22 Swing Group menu

Starter + main + dessert + water + wine + coffee

 

Welcome cocktail & 3 canapés (€3 supplement)

 

Starters

Country-style pâté from Tours with onion confit

or

Poached egg in red wine sauce

(poached egg, bacon pieces, croutons, red wine sauce)

Main dishes

Oven-roasted sturgeon, red wine sauce with celeriac mousseline

or

Confit round pork cheek with its garlic cream and fresh tagliatelle

Desserts

Mi-cuit chocolate cake

or

Dame Blanche sundae

(vanilla ice-cream, chocolate sauce, Chantilly cream, roasted hazelnuts)

 

Cheese option : 3 types of cheese (€5 supplement/person)

 

Still or sparkling mineral water, wine & coffee

White Haut Poitou Sauvignon Domaine de la Rotisserie AOP

Red Haut Poitou Cabernet franc Domaine de la Rotisserie AOP

Rosé Poitou Pinot noir Domaine de la Rotisserie IPG De Loire

€28 Birdie Group menu

Starter + main + dessert + water + wine + coffee

 

Welcome cocktail & 3 canapés (€3 supplement)

Starters

Scottish salmon, home smoked in beech, served with blinis & chive sauce

or

Gourmet salad with confit gizzards, smoked duck & walnuts

Main dishes

Thyme roasted tuna steak served with vanilla-infused parsnip mash and its jus

or

Locally-sourced confit duck leg in a red wine sauce with caramelised new potatoes

Desserts

All chocolate crunchy dessert with red berry coulis

OR

Oven-roasted apple with its almond cream, vanilla ice-cream & whipped cream

 

Cheese option : 3 types of cheese (€5 supplement/person)

 

Still or sparkling mineral water, wine & coffee

White Haut Poitou Sauvignon Domaine de la Rotisserie AOP

Red Haut Poitou Cabernet franc Domaine de la Rotisserie AOP

Rosé Poitou Pinot noir Domaine de la Rotisserie IPG De Loire

 

 

€35 Open Group menu

Starter + main + dessert + water + wine + coffee

 

Welcome cocktail & 3 canapés (€3 supplement)

Starters

Locally-sourced duck foie gras with a shallot compotée from Poitou

or

Spice roasted gambas with creamy risotto and shellfish bisque

Main dishes

Slowly-cooked rump of veal, shallot & potato mash and mushroom & bacon sauce

or

Thyme roasted bass with vanilla-infused parsnip mash and slightly sour dressing

Desserts

Crunchy chocolate-hazelnut dessert with hints of coffee

or

Exotic flavoured dessert

 

Cheese option : 3 types of cheese (€5 supplement/person)

 

Still or sparkling mineral water, wine & coffee

White Haut Poitou Sauvignon Domaine de la Rotisserie AOP

Red Haut Poitou Cabernet franc Domaine de la Rotisserie AOP

Rosé Poitou Pinot noir Domaine de la Rotisserie IPG De Loire