Group menus

We offer group menus for groups of 10 or more guests on demand. Reservations must be made in advance and accompanied with a deposit or signing of the quote given.

Group Menu : Menu of the day €21.50/guest

Menus chosen must be identical for all guests
Mineral water + 1/4 wine per person + coffee

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starter
Starter of the day

Main dish
Dish of the day

Dessert
Dessert of the day

Group Menu €26/guest

Menu choice to be made prior to event

Glass of wine per person

Red – M de Monluc – Cote de Gascogne

Rosé or white – Jean de Meyrac, Coteaux de Miramont

Mineral water & coffee

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starters

Sweet pea coulis, carrot tops, pickled radish & cress thin biscuit

Squid tagliatelle à la Carbonara, rocket & parmesan

Main dishes

Smoked mackerel with pollock with lime, with a slightly tart beurre blanc sauce

Thyme roasted chicken supreme with green vegetables fried in lard

Cheese option : 3 varieties served with greensalad (€5 supplement/guest)

Desserts

Chocolate cake with a sorbet of choice

Seasonal fruit tart and vanilla ice-cream

 

Group Menu €35/guest (Special festive menu)

Mineral water + coffee

Aperitif

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starters
Calf sweetbreads in a nut crust served with a beetroot jus
Slightly seared langoustines accompanied by Kâmpot pepper flavoured shellfish broth & parmesan sauce

Main dishes
Roasted quail served with cocotte of seasonal vegetables & reduced jus
Sea bass filet, its sauce with a touch of saffron & seasonal vegetables

Cheese option : 3 varieties served with greensalad (€5 supplement/guest)

Desserts

3-chocolate dessert with its fruits of the forest coulis

Mulled wine cheesecake with crunchy base & Williams pear mousse

Pairing wines:

Haut-Poitou Morgeau La Tour Beaumont : Sauvignon & Cabernet : €4.50/head

Saumur Champigny Réserve des Vignerons & Chardonnay from the Loire region: €6.50/head

Côte du Rhône Parallèle 45 & Marigny Neuf Sauvignon : €8.00/head

Group Menu €45/guest

Menus chosen must be identical for all guests
Mineral water +  coffee

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starters
Scallops roasted with Serrano ham, leek risotto and cockle sauce
Locally sourced foie gras pâté with shallot tatin
Hazelnut & ginger sea bass tartare with its lightly sour vinaigrette

Main dishes
Monkfish marinated in salted butter, Parmesan thin biscuit and seasonal vegetables
Thyme roasted beef filet with a light truffle sauce served with seasonal vegetables
Rack of lamb with herb crust with its saffron jus & summer vegetable

Cheese option : 3 varieties served with greensalad (€5 supplement/guest)

Desserts
3 chocolate dessert & red fruit coulis
Chocolate & passion fruit pyramid with cider flavoured sauce
Party cake depending on special occasion and time of the year

Pairing wines:

Haut-Poitou Morgeau La Tour Beaumont : Sauvignon & Cabernet : €4.50/head

Saumur Champigny Réserve des Vignerons & Chardonnay from the Loire region: €6.50/head

Côte du Rhône Parallèle 45 & Marigny Neuf Sauvignon : €8.00/head