Group menus

We offer group menus for groups of 10 or more guests on demand. Reservations must be made in advance and accompanied with a deposit or signing of the quote given.

Group lunch menu : €22

Drinks included

Same menu choice for all guests (€22)

A la carte for the whole group (€2 supplement/person)

Mineral water + 1/4 wine per person + coffee

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starters
Coarse paté & its onion confit

or

Goat’s cheese salad

Main dishes
Round pork fillet confit in garlic cream served with fresh tagliatelle

or

Fish of the day with seasonal vegetables

Desserts
Chocolate mousse

or

Panna cotta and its mango coulis

 

Group lunch menu : €28

Drinks included

Same menu choice for all guests (€28)

A la carte for the whole group (€2 supplement/person)

Glass of wine per person

Red – M de Monluc – Cote de Gascogne

Rosé or white – Jean de Meyrac, Coteaux de Miramont

Mineral water & coffee

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starters

Saint Nectaire cheese & walnut crunchy starter with Serrano ham

or

Guacamole & home-smoked Scottish salmon bruschetta

Main dishes

Mackerel & pollock pie with a lemony beurre blanc sauce & green salad

or

Confit duck leg, pan-fried forest vegetables & creamed butternut

Cheese option : 3 varieties served with greensalad (€5 supplement/guest)

Desserts

All chocolate crunchy dessert with its red berry coulis

or

Exotic fruit sweet

 

Group Menu €35/guest (Special festive menu)

Drinks included

Group special festive menu without drinks (€28)

From November 18th till December 20th, on booking

Aperitif

Golf cocktail & 2 canapés

Starters
Wester Ross salmon soufflé and langoustine bisque

or

Foie gras centred Farci Poitivien with a red wine reduction

Main dishes

Roasted pollock loin, samphire risotto and grilled chorizo sauce

or

Confit duck breast filet on black garlic toast, golden ball turnips, sauteed grenaille potatoes and reduced duck jus

Desserts

Oven baked apple with almond cream, vanilla ice cream and salted caramel sauce

or

Cherry on the cake : dessert with Saint Domingo dark chocolate, morello cherries & whipped cream

Wine, Mineral water + coffee

 

Group Menu €45/guest

Menus chosen must be identical for all guests
Mineral water +  coffee

Welcome cocktail & 3 canapés(€3 supplement per guest)

Starters
Scallops roasted with Serrano ham, leek risotto and cockle sauce
Locally sourced foie gras pâté with shallot tatin
Hazelnut & ginger sea bass tartare with its lightly sour vinaigrette

Main dishes
Monkfish marinated in salted butter, Parmesan thin biscuit and seasonal vegetables
Thyme roasted beef filet with a light truffle sauce served with seasonal vegetables
Rack of lamb with herb crust with its saffron jus & summer vegetable

Cheese option : 3 varieties served with greensalad (€5 supplement/guest)

Desserts
3 chocolate dessert & red fruit coulis
Chocolate & passion fruit pyramid with cider flavoured sauce
Party cake depending on special occasion and time of the year

Pairing wines:

Haut-Poitou Morgeau La Tour Beaumont : Sauvignon & Cabernet : €4.50/head

Saumur Champigny Réserve des Vignerons & Chardonnay from the Loire region: €6.50/head

Côte du Rhône Parallèle 45 & Marigny Neuf Sauvignon : €8.00/head