Set Menus

Menu  € 30

3-course menu

Choose Starter + main + dessert from the menu

or à la carte

served every day


Walnut velouté with mushroom espuma and Iberian lomo pork shavings € 8.50

Wester Ross salmon soufflé and langoustine bisque € 7.50

Foie gras centred Farci Poitivien with a red wine reduction € 8.50

Main dishes

Roasted sea bream filet, samphire risotto and grilled chorizo sauce € 18.00

Confit duck breast filet on black garlic toast, golden ball turnips, sauteed grenaille potatoes and reduced duck jus € 19.00

Pan fried piece of prime rump steak in Kampot red pepper, sauté of oyster mushrooms, baby onions & gnocchi € 16.50


Oven baked apple with almond cream, vanilla ice cream and salted caramel sauce € 7.00

Cherry on the cake : dessert with Saint Domingo dark chocolate, morello cherries & whipped cream € 7.00

Squirrel surprise (hazlenut-based dessert) € 7.00