Set Menus

Menu  € 31

three-course menu à la carte

or Menu €27

two-course menu (starter + main or main + dessert)

Served only Fridays evenings, and Saturdays, Sundays & bank holidays

 

Starters

Scottish Red Label salmon marinade with lime and Timut pepper, tomato tartare and sesame tile

Raw and smoked locally-sourced duck breast tartare with walnut oil

 

Main dishes

Pan-fried rump of veal, with reduced jus, peppers confit and sautéed Grenaille potatoes

Thyme roasted seabass with seasonal vegetable and summer vinaigrette

 

Desserts

Crunchy chocolate-hazelnut dessert with hints of coffee and coffee ice-cream

Exotic flavoured dessert with mango sorbet