Set Menus

Menu  € 25

3-course menu

Choose Starter + main + dessert from the menu

or à la carte

served every day


Sweet pea coulis, carrot tops, pickled radish & cress thin biscuit € 6.50

Squid tagliatelle à la Carbonara, rocket & parmesan € 7.50

Main dishes

Smoked mackerel with pollock with lime, with a slightly tart beurre blanc sauce € 13.50

Butcher’s choice of Charolaise beef with green vegetables fried in lard € 14.50


Chocolate cake with a sorbet of choice € 7.00

Seasonal fruit tart and vanilla ice-cream € 7.00



33 3-course menu

Choose Starter + main + dessert

or starter & main / main & dessert from €28 menu

 served Friday to Sunday and bank holidays


Marinated artichoke carpaccio with its shards of dry Taillefer goat’s cheese

Peach & samphire scallop tartare

Frogs legs with parsley served with squid ink risotto

Main dishes

Brown butter grilled brill filet, pickled red onion & seasonal vegetables

Thyme roasted veal sweetbreads, green asparagus & confit Grenaille potatoes

Saddle of lamb with corriander & cumin- infused carrot coulis


Fruity iceberg varying according to the seasons (iced biscuit with coulis, mix of fresh fruit)

Pistachio delight topped with fresh raspberries

Crunchy & sour sweet treat : Chocolate-bluckcurrant mystère