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Menu € 25
3-course menu
Choose Starter + main + dessert from the menu
or à la carte
served every day
Starters
Sweet pea coulis, carrot tops, pickled radish & cress thin biscuit € 6.50
Squid tagliatelle à la Carbonara, rocket & parmesan € 7.50
Main dishes
Smoked mackerel with pollock with lime, with a slightly tart beurre blanc sauce € 13.50
Butcher’s choice of Charolaise beef with green vegetables fried in lard € 14.50
Desserts
Chocolate cake with a sorbet of choice € 7.00
Seasonal fruit tart and vanilla ice-cream € 7.00
€ 33 3-course menu
Choose Starter + main + dessert
or starter & main / main & dessert from €28 menu
served Friday to Sunday and bank holidays
Starters
Marinated artichoke carpaccio with its shards of dry Taillefer goat’s cheese
Peach & samphire scallop tartare
Frogs legs with parsley served with squid ink risotto
Main dishes
Brown butter grilled brill filet, pickled red onion & seasonal vegetables
Thyme roasted veal sweetbreads, green asparagus & confit Grenaille potatoes
Saddle of lamb with corriander & cumin- infused carrot coulis
Desserts
Fruity iceberg varying according to the seasons (iced biscuit with coulis, mix of fresh fruit)
Pistachio delight topped with fresh raspberries
Crunchy & sour sweet treat : Chocolate-bluckcurrant mystère