Set Menus

Our formulas

 

Would you like to savour a bistronomic meal?

For lunch on Saturdays, Sundays and bank holidays, the Chef offers two gourmet and inventive set menus that will suit your appetite as well as your budget. The dishes are prepared with fresh and seasonal products and we source as much as possible from local producers.

All you need to do is take you pick !

 

Menu  € 31

three-course menu à la carte (starter + main course + dessert)

or Menu €27

two-course menu (starter + main or main + dessert)

Served only on Saturdays, Sundays & bank holidays

Starters

Mi-cuit duck foie gras with confit shallots

Sesame roasted scallops with lime and a soy sauce reduction

Main dishes

Veal medallion with mushrooms in various forms and cranberry sauce

Roasted cod loin with its citrus fruit crust served with confit celery and Chinese cabbage

Desserts

Chocolate-orange dessert with a note of saffron

Pear- caramel treat