Set Menus

Menu  € 31

three-course menu à la carte

or Menu €27

two-course menu (starter + main or main + dessert)

Served only Saturdays, Sundays & bank holidays

 

Starters

Locally-sourced duck foie gras with a shallot compotée from Poitou

Spice roasted gambas with creamy risotto and shellfish bisque

 

Main dishes

Slowly-cooked rump of veal, shallot & potato mash and mushroom & bacon sauce

Thyme roasted bass with vanilla-infused parsnip mash and slightly sour dressing

 

Desserts

Crunchy chocolate-hazelnut dessert with hints of coffee

Exotic flavoured dessert