Brasserie Menu

BRASSERIE AREA

Whether it is for a light bite or something more consistent, this menu is served every day until 3.00pm (4.00pm on Sundays in high season). If you are in a rush, just let us know and we’ll try to get your food out to you as soon as possible.

 

OUR STARTERS

Country-style pâté from Tours with onion confit

€5.50

Poached egg in red wine sauce

(poached egg, bacon pieces, croutons, red wine sauce)

€6.00

Home smoked salmon

€ 6.50

Artisanal paté

€ 5.50

Poitou salad

(goat’s cheese & bacon on toast, roast potatoes, walnuts, confit tomatoes)

Small € 7.50

Large €14.00

Ocean salad

(smoked salmon, roasted gambas, grapefruit, chive cream)

Small € 8.00

Large €15.00

Gourmet salad

(gizzards, smoked duck, walnuts, croutons, cubes of blue cheese)

Small € 8.00

Large €15.00

 

OUR MAIN DISHES

Croq’ Monsieur

Toasted sandwich, home-made fries and salad

€ 10.00

Goat’s cheese toasted sandwich, home-made fries, salad

€ 11.00

Extra egg

€ 1.00

Savoyard burger, home-made fries & salad

(Charolais beef burger, Reblochon cheese, onion confit, hash brown)

€ 17.50

Vegetarian burger, home-made fries & salad

(tortilla, Reblochon cheese, onion confit, hash brown)

€ 15.00

Dish of the day (Monday to Friday)

€ 12.00

Fresh tagliatelle with duo of salmon

topped with grilled Cheddar cheese

€ 14.50

Oven-roasted sturgeon

(red wine sauce with celeriac mousseline)

€ 14.50

Confit round pork cheek

with its garlic cream and fresh tagliatelle

€ 13.50

Braised knuckle in honey & spices

with new potatoes

€18.00

Locally-sourced confit duck leg

With new potatoes & salad

€16.00

Butcher’s choice, home-made fries & salad

€15.50

Charolais rib steak 350g

home-made fries & salad

€22.00

Plate of home-made fries

€ 5.00

 

 

OUR DESSERTS

Cheese platter

€ 5.50

Seasonal fruit tart

€ 7.00

Oven-roasted apple

with its almond cream, vanilla ice-cream & salted caramel sauce

€ 7.00

Chocolate cake with vanilla ice-cream

€ 7.00

Café gourmand

selection of mini desserts served with coffee

€ 7.50

Caramel sundae

(caramel ice-cream, chocolate sauce, Chantilly cream, roasted hazelnuts)

€7.50

Dame Blanche sundae

(vanilla ice-cream, chocolate sauce, Chantilly cream, roasted hazelnuts)

€7.50

Chocolate sundae

(chocolate ice-cream, chocolate sauce, Chantilly cream, roasted hazelnuts)

€8.50

Ice-cream or sorbet to choose from

1 scoop € 2.00

2 scoops € 3.50

3 scoops €5.00

Artisanal ice-cream

Vanilla, Valrhona chocolate, mint-chocolate, salted butter caramel, cheastnut, coffee, raspberry, lemon, black currant, mango, strawberry

Whipped cream extra charge

€ 1.00

 

CHILDREN’S MENU

Hamburger and French fries or ham and French fries + Ice cream

€ 7.50

 

LUNCHTIME SET MENU
Served at lunchtimes, from Monday to Friday until 3.00pm
Choose from the daily selection

Starter + main or main + dessert

€ 14.50

Starter + main + dessert

€ 18.00

Our starters

Starter of the day

Country-style pâté from Tours with onion confit

Poached egg in red wine sauce

(poached egg, bacon pieces, croutons, red wine sauce)

Our main dishes

Dish of the day

Oven-roasted sturgeon

(red wine sauce with celeriac mousseline)

Confit round pork cheek

with its garlic cream and fresh tagliatelle

Our desserts

Dessert of the day

Cheese platter

2 scoops of ice-cream (any flavour)

Artisanal ice-cream

Vanilla, Valrhona chocolate, mint-choc chip, salted caramel, chestnut, coffee, raspberry, lemon, mango, strawberry