Brasserie Menu

BRASSERIE AREA

Whether it is for a light bite or something more consistent, this menu is served every day until 3.00pm (4.00pm on Sundays in high season). If you are in a rush, just let us know and we’ll try to get your food out to you as soon as possible.

 

OUR STARTERS

Starter of the day

(noon, Monday to Friday, excluding bank holiday)

€5.00

Country-style pâté from Tour

€5.50

Home smoked salmon

€ 6.50

Poitou salad

(goat’s cheese & bacon on toast, walnuts, apples)

Small € 7.50

Large €14.00

Ocean salad

(smoked salmon, roasted gambas, grapefruit, chive cream)

Small € 8.50

Large €16.00

Italian salad

(melon, Serrano ham, breadsticks, parmesan, confit tomatoes)

Small € 8.00

Large €15.00

Caesar salad

(chicken fillets, roasted prawns, candied tomatoes, parmesan, poached egg, Caesar sauce)

Small € 9.00

Large €17.00

 

OUR MAIN DISHES

Croq’ Monsieur

Toasted sandwich, home-made fries and salad

€ 11.00

Goat’s cheese toasted sandwich, home-made fries, salad

€ 12.00

Extra egg

€ 1.00

Home-made burger, home-made fries & salad

(Charolais beef burger, Comté cheese, grilled bacon, tomatoes, barbecue sauce)

€ 17.50

Vegetarian burger, home-made fries & salad

(tortilla, Comté cheese, tomatoes, barbecue sauce)

€ 16.50

Dish of the day

(noon, Monday to Friday, excluding bank holiday)

€ 12.50

Oven-roasted sturgeon with thyme

(red wine sauce, summer garnish)

€ 14.50

Butcher’s choice, home-made fries & salad

€15.50

Locally-sourced confit duck leg

(with new potatoes and salad)

€ 16.50

Scottish salmon steak Label Rouge

(and peppers confit)

€ 17.00

Charolais rib steak 350g

home-made fries & salad

€23.00

Plate of home-made fries

€ 5.00

 

 

OUR DESSERTS

Cheese plater with green salad

€ 5.50

Dessert of the day

(noon, Monday to Friday, excluding bank holiday)

€ 5.50

Seasonal fruit tart

€ 7.50

Chocolate cake with raspberry sorbet

€ 7.50

Red fruit cheese cake

€ 8.00

Café gourmand or thé gourmand

selection of mini desserts served with coffee

€ 8.50

Caramel sundae

(caramel ice-cream, chocolate sauce, whipped cream, roasted hazelnuts)

€7.50

Strawberry Melba ice cream

(vanilla ice-cream, strawberry sorbet, fresh strawberries, strawberry coulis, whipped cream, roasted hazelnuts)

€8.50

Ice-cream or sorbet to choose from

1 scoop € 2.50

2 scoops € 4.00

3 scoops € 6.00

Artisanal ice-cream

Vanilla, Valrhona chocolate, mint-chocolate, salted butter caramel, coffee, raspberry, lemon, mango, strawberry, apricot

Whipped cream extra charge

€ 1.00

 

CHILDREN’S MENU

Charolais minced steak and French fries or ham and French fries + 1 scoop of ice cream

€ 7.50

 

FORMULA OF THE DAY

served for lunch, Monday to Friday, excuding bank holiday

Starter + main course or main course + dessert: €15.00

Starter + main course + dessert: €18