Brasserie Menu

BRASSERIE AREA

 

Whether it is for a light bite or something more consistent, this menu is served every day until 3.00 pm (4.00 pm on Sundays in high season).

All the dishes are homecooked from fresh, local and seasonal products. If you are in a rush, just let us know and we’ll try to get your food out to you as soon as possible.

Salade César restaurant La Table du Golf 86130 Beaumont Saint-Cyr

OUR STARTERS

Starter of the day
(noon, Monday to Friday, excluding bank holiday)
€5.00

Home-smoked salmon
€6.50

Butternut squash and sesame oil velouté
€ 7.00

Home-made duck foie gras terrine
€ 11.00

Poitou salad
(goat’s cheese & lard on toast, apple & walnuts)
Small € 7.50
Large €14.00

Autumnal Salad
(grapes, fig, smoked duck filet, walnuts)
Small € 8.00
Large €15.00

Porc et ses pommes de terre restaurant La Table du Golf 86130 Beaumont Saint-Cyr

OUR MAIN DISHES

Croq’ Monsieur
Toasted sandwich, home-made fries and salad
€ 11.00

Goat’s cheese toasted sandwich, home-made fries, salad
€ 12.00

Extra egg
€ 1.00

Burger of the moment, home-made fries & salad
(pulled duck, fig and cider vinegar compote, blue cheese)
€ 17.50

Vegetarian burger, home-made fries & salad
(tortilla, fig and cider vinegar compote, blue cheese)
€ 16.50

Dish of the day
(noon, Monday to Friday, excluding bank holiday)
€ 12.50

Fish casserole dish
(and its sauce with a hint of saffron)
€ 14.50

Butcher’s choice, home-made fries & salad
€15.50

Lamb shanks
(sweet-sour sauce, Grenaille potatoes)
€ 19.00

Sirloin steak
(from Salers, matured beef – home-made French fries & salad)
€ 23.00

Plate of home-made fries
€ 5.00

Baba au rhum et agrumes Restaurant La Table du Golf 86130 Beaumont Saint Cyr

OUR DESSERTS

Cheese plater with green salad
€ 5.50

Dessert of the day
(noon, Monday to Friday, excluding bank holiday)
€ 5.50

Seasonal fruit tart
€ 7.50

Chocolate cake mi-cuit with vanilla ice-cream
€ 7.50

Café gourmand or thé gourmand
selection of mini desserts served with coffee
€ 8.50

Caramel sundae
(caramel ice-cream, chocolate sauce, whipped cream, roasted hazelnuts)
€7.50

Belle-Hélène sundae
(vanilla poached pears, vanilla ice-cream, roasted hazelnuts, and whipped cream)
€8.50

Ice-cream or sorbet to choose from
1 scoop € 2.50
2 scoops € 4.00
3 scoops € 6.00
Artisanal ice-cream
Vanilla, Valrhona chocolate, mint-chocolate, salted butter caramel, coffee, raspberry, lemon, mango, strawberry, apricot

Whipped cream extra charge
€ 1.00

daily-specials-sign

FORMULA OF THE DAY

served for lunch, Monday to Friday, excuding bank holiday

Starter + main course or main course + dessert: €15.00

Starter + main course + dessert: €18

 

 

CHILDREN’S MENU

Minced steak and French fries or ham and French fries + 1 scoop of ice cream

€ 7.50